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Let’s be honest for a second. The term “gastronomic restaurant” gets thrown around a lot these days. Too much, even. Between Instagram plates, TikTok hype, and menus that sound fancy just because they use French words, it’s easy to get lost. So the real question is simple : how do you actually recognize a good gastronomic restaurant today ? Not a flashy one. Not an overpriced one. A genuinely good one.

Choosing a craft beer to match a meal sounds fancy, almost intimidating. Like you need a beard, a notebook, and a cellar at 12°C. Honestly ? Not at all. With a few simple ideas in mind, you can stop guessing and start enjoying beers that actually make the food taste better. And yeah, once you get it, it’s kind of addictive.